Specialties
Served 5:00 - 9:30
Served with your choice of Salad or Soup du Jour. Choice of Baked Potato, Garlic Mashed Potato, or French Fries with Seasonal Vegetables and Fresh Baked Bread. Add Au Gratin Potato, Twice Baked Potato, Ratatouille or Wild Rice for $2. Featuring Hand Cut Steaks and Locally Made Sausage
*Denotes no Potato
8oz Filet Mignon
$26
14oz New York Strip
$28
St. Louis Style Ribs
Full Rack
$22
Half Rack
$18
Grilled Lavender Pork Chops
with Squash and Zucchini Ribbons
$22
Potato Gnocchi Stroganoff*
with Hereford Beef and Mushrooms
$18
Nelson’s Pasta Alfredo*
$12
Add Chicken
$14
Add Shrimp
$20
Pan Roasted Salmon*
with Wild Rice and Vegetable Succotash
$27
14oz Ribeye
$21
Bacon Wrapped Sea Scallops
$24
Tempura Fried Jumbo Shrimp
$20
Walleye
Oven Broiled or Deep Fried
$22
Lemon Chicken Fettuccini*
Onions, Garlic, Mushrooms, and Lemon. Finished with Butter, Parmesan, Parsley, and White Wine
$17
Summer Ratatouille Risotto*
Finished with Butter Parmesan and Toasted Pumpkin Seeds
$16
Grilled Marinated Summer Vegetables*
with Grilled Baguette and Wild Rice
$12
SANDWICH OPTIONS
Nelson's 1/2 Pound Dinner Cheeseburger and Fries
Lettuce, Tomato, and Onion with your choice of cheese
$10
Double Double Cheeseburger and Fries
Two 1/4 Pound Burgers with Onions and your choice of Cheese
$10
Grilled Chicken Sandwich and Fries
Lettuce and Tomato
$9
Thursday
June 21st – August 16th
Nelson’s Famous Smorgasbord
Featuring chef carved Baron of Beef, Roasted Turkey and a wide variety of other dishes including; Swedish Meatballs, Western Onions, Swedish Tea Ring and an array of Fresh Garden Vegetables
Make Reservations with your waitress today
Friday and Saturday
Slow Roasted Prime Rib
King Cut
$21
Queen Cut
$19
Sunday
Nelson’s Oven Roasted Wild Acres Chicken Dinner
½ Chicken
$17
¼ Chicken
$15
